Halloween Boo-schetta
Looking for a fun, festive, and delicious snack for your Halloween party? These Halloween Boo-schettas are the perfect spooky addition to your snack table! Easy to prepare and sure to impress, these bite-sized treats will be a hit with both kids and adults. Serve them up as part of a spooky snack plate and watch them disappear faster than a ghost at midnight!
Choices Nutrition Team
Choices Nutrition Team
Recipe - Choices Market Corporate Store
Halloween Boo-schetta
Prep Time10 Minutes
Servings10
Cook Time5 Minutes
Ingredients
1 Choices Sourdough Baguette
5-6 large tomatoes
3 cloves of garlic
Handful of basil
2 tbsp of Earth's Choice Extra Virgin Olive Oil
2 tsp Maison Orphee Vinegar Red Wine
2x Choices Organic Mozzarella Cheese
1 tsp Nonna Pia's Classic Balsamic Reduction
Salt and pepper to taste
Directions
Instructions:
- Preheat the oven to 425°F.
- Dice the tomatoes, mince the garlic, and chop the basil.
- In a large bowl, combine the tomatoes, garlic, and basil. Add 2 tbsp of olive oil, red wine vinegar, and salt and pepper to taste. Set aside to marinate.
- Slice the baguette and drizzle with olive oil. Toast in the oven for about 5 minutes until lightly golden.
- Slice the mozzarella into your desired thickness, then use a ghost-shaped cookie cutter (or freehand with a knife) to cut out ghost shapes.
- Assemble the boo-schettas by topping each slice of bread with the tomato mixture and a slice of ghost-shaped mozzarella.
- For a finishing spooky touch, create ghost faces by using a toothpick dipped in balsamic glaze to add little eyes and mouths.
10 minutes
Prep Time
5 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Choices - Baguette Sourdough, 250 Gram
$3.69$1.48/100g
Tomatoes - On the Vine, 150 Gram
$1.32 avg/ea$0.88/100g
Garlic - Mixed, 75 Gram
$1.65 avg/ea$2.20/100g
Simply Organic - Basil Leaf, 15 Gram
$6.99$46.60/100g
Earths Choice - Extra Virgin Olive Oil, 500 Millilitre
$20.99$4.20/100ml
Maison Orphee - Vinegar Red Wine, 500 Millilitre
$10.49$2.10/100ml
Choices - Cheese Mozzarella Organic, 180 Gram
$9.88 avg/ea$5.49/100g
Nonna Pia's - Classic Balsamic Reduction, 250 Millilitre
$11.79$4.72/100ml
Not Available
Directions
Instructions:
- Preheat the oven to 425°F.
- Dice the tomatoes, mince the garlic, and chop the basil.
- In a large bowl, combine the tomatoes, garlic, and basil. Add 2 tbsp of olive oil, red wine vinegar, and salt and pepper to taste. Set aside to marinate.
- Slice the baguette and drizzle with olive oil. Toast in the oven for about 5 minutes until lightly golden.
- Slice the mozzarella into your desired thickness, then use a ghost-shaped cookie cutter (or freehand with a knife) to cut out ghost shapes.
- Assemble the boo-schettas by topping each slice of bread with the tomato mixture and a slice of ghost-shaped mozzarella.
- For a finishing spooky touch, create ghost faces by using a toothpick dipped in balsamic glaze to add little eyes and mouths.
